BECAUSE I CAN'T STOP VEGAN BAKING!!! These are phenom. I need to get them out of my house or I will literally eat all of them. ah! Enjoy! 

1 cup vegan organic dark chocolate chips (60-70% cacao is what i use) 

1 tsp vanilla 

1 splash unsweetened almond milk 

Organic medjool dates (pitted) 

Shredded organic coconut 

First eat a couple dark chocolate chips, because obviously. Next, melt chocolate chips, almond milk and vamilla. If you are like me, and do not have a microwave, boil some water over low heat in a sauce pan, and place a glass bowl with your ingredients on top to melt. Stir periodically. 

Take dates with fork, dip into chocolate and roll into coconut. 

Place on a plate or baking sheet lined with parchment paper. Freeze for 2-3 hours. Take out enjoy and try not to consume them all at once. Pairs delightfuly with a red or rose wine.