Yaaaaas. I am so obssessed with making zucchini noodles. They are so easy, delicious, and for some reason using the veggie peeler is super fun to me... easily amused much? These are vegan (oh yeah!) and you can do this raw too if that is your jam! I have been trying to create my own version of a Thai Peanut Sauce, and I think I've got a winner with this one! It's pretty much fail proof, and kid-approved. *score* Enjoy! 

Zucchini Noodels with Thai Peanut Sauce 

For the Zoodles: 

2-3 Medium- large zucchinis 

Using a peeler, create your "zoodles" , by making strips length wise until you get to the seeds. Put aside. 

For the Thai Peanut Sauce: 

1 cup all natural, organic peanut butter 

1/2 cup water 

1 tbsp Braggs Amino Acid (Soy sauce substitute) 

1 clove garlic minced (more to taste) 

1/4 cup fresh cilantro 

Juice of 1 lime 

Handful of raw cashew pieces 

Combine all ingredients into a sauce pan. Warm and stir on low heat on stove until completely combined. In a separate sauce pan, place zucchini noodles and splash of olive oil. Pour sauce over Zoodles and stir. Do not cook for longer than 5 min or so, or zoodles will cook way down! 

Garnish with some more cashew pieces, green onion and a splash of siracha- if you're feeling saucy! Enjoy!